Chicken Teriyaki
Chicken Teriyaki Valentina P This 20-minute Teriyaki Chicken recipe is a super quick and tasty meal everyone will love!
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Ingredients
- 4 boneless and skinless chicken thighs (or 2 medium chicken breasts)
- cooking oil, for frying
- salt
- pepper
- scallions and sesame seeds (optional, for topping)
- 1/4 cup low-sodium tamari (Note 1)
- 2 tablespoons mirin (we use this one )
- 2 tablespoons rice vinegar
- 2 tablespoons sugar or coconut sugar
- 1 teaspoon freshly grated ginger
- 1 teaspoon cornstarch
- 1 teaspoon cold water
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