Pork, Cabbage and Potato Soup (Gamjatang) | RICARDO

Ingredients

• 4 pork osso buco
• 2 tablespoons (30 ml) canola oil
• 6 green onions (green and white parts separate)
• 3 cloves garlic, finely chopped
• 6 thin slices fresh ginger, peeled
• 1/4 teaspoon (1 ml) crushed hot pepper flakes, or to taste
• 4 cups (1 litre) beef broth
• 2 cups (500 ml) water
• 2 tablespoons (30 ml) fish sauce (see note)
• 2 tablespoons (30 ml) miso (see note)
• 1 package 20 g dried sliced shiitake mushrooms
• 3 cups (750 ml) peeled and cubed potatoes
• 4 cups (1 litre) bean sprouts
• 4 cups (1 litre) cubed Chinese cabbage
• 1/2 cup (125 ml) chopped fresh cilantro
• 4 lime wedges
• Salt and pepper