Mexican veggie medley | Recipes | WW Australia

Ingredients

• 1 medium Red onion, cut into wedges
• 2 cob(s), large Corn, halved crossways, cut into thirds
• 2 medium Red capsicum, coarsley chopped
• 1 400g can Canned black beans, rinsed, drained
• 1 tbs Reduced-salt taco seasoning mix
• 1 cup(s) Vegetable stock
• 200 g Cherry tomatoes
• 0.5 cup(s) Fresh coriander
• 0.5 small Avocado, mashed, to serve
• 1 medium Lime(s), cut into wedges, to serve