Oysters Bienville on Half Shell
www.performancefoodservice.com
Check out our recipe for Oysters Bienville on Half Shell, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1/4 cup Roma® Italian breadcrumbs
- 5 tbsp Nature's Best Dairy® Butter, Unsalted
- 2 cups Nature's Best Dairy® Cream, Heavy
- 1/4 cup flour, all-purpose
- 1 tsp Roma Garlic, chopped
- 1/2 cup Peak Fresh Produce® Onion(s), Green, chopped
- 1/8 tsp Tabasco® Sauce
- 1 cup Peak Fresh Produce® Mushroom(s), white, chopped
- 1 tbsp Roma® Oil, Olive
- 2 dozen Empire’s Treasure® Oyster, (on half shell)
- 1/4 cup Peak Fresh Produce® Parsley, Fresh, chopped
- 1/8 tsp Magellan® Black Pepper, ground
- 1/4 cup Roma® Cheese Grated, Parmesan
- 3 cups salt, rock, for garnish
- 1/8 tsp Magellan® sea salt, to taste
- 3 cups Empire's Treasure® 40/50 shrimp, peeled, deveined, and chopped
- 1/4 cup Piancone® white cooking wine
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