Oyster Bienville | Sysco Foodie
Ingredients Your items have been added. Directions - For the filling, in a large sauté pan cook the diced bacon until crispy, remove from pan and reserve the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 12 each Oyster Shell fresh gulf USA
- 2 strips diced bacon slab 10-14 per # Texas smoked frozen
- ½ cup Imperial Fresh yellow onion
- 1 tablespoon Imperial Fresh peeled garlic
- 20 each Portico Classic white peeled and deveined tail-off shrimp 31/40 count
- ⅓ cup Imperial Fresh baby Portabella mushroom cap
- ⅓ cup Wholesome Farms solid unsalted butter 83% minimum butterfat European
- 2 cups shrimp stock
- 2 tablespoons Sysco Classic hot sauce
- 1 tablespoon Sysco Classic Worcestershire sauce
- 1 tablespoon Imperial/McCormick Cajun seasoning
- 2 tablespoons Imperial Fresh iceless green onion
- ¼ cup Sysco Classic plain fine bread crumbs
- Seaweed or rock salt as garnish
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