Stashcook | Cod Fish Tacos with Pineapple-Cucumber Salsa
This is a yummy fish taco recipe with a twist. We use cod instead of tilapia and make a fresh salsa with pineapple and cucumber. It's a fun meal that's easy to
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Ingredients
- 1 ripe pineapple, diced into 1/2-inch pieces
- 1/2 English cucumber, diced into 1/2-inch pieces
- 1/4 small bunch cilantro, finely chopped
- 1 lime, juiced
- 1 red onion, finely diced
- 8 small flour tortillas
- 1 lb cod fillet
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
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