Tuna and Bean Salad - alive magazine
No time or energy to cook? This simple but flavourful dish is comfort food, Italian-style. 2 – 14 oz (398 mL) cans cannellini beans 1 stalk celery 1 – 6 oz (170…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 2 - 14 oz (398 mL) cans cannellini beans
- 1 stalk celery
- 1 - 6 oz (170 g) can tuna, packed in oil or water, drained
- Juice of half a lemon
- 1/2 cup (125 mL) extra-virgin olive oil
- Salt and freshly ground pepper
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