Dry Prawn Chutney Powder (Andhra Pradesh Style) – A Flavorful Traditio – Octorika
When it comes to authentic Indian coastal flavors, nothing matches the aroma and taste of Dry Prawn Chutney Powder, a much-loved delicacy from Andhra Pradesh. Known locally as Royyala Karam Podi,...
Ingredients
- Dry prawns (Royyalu) – 1 cup (Choose Octorika’s hygienically processed dry prawns)
- Dry red chilies – 8–10
- Garlic – 5–6 pods
- Tamarind – small lemon-sized ball
- Salt – to taste
- Oil – 1 tsp
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