Peach Ginger Linzer Torte - The Perfect Puree of Napa Valley
For the Jelly: • 3 1/2 cup The Perfect Purée Peach Ginger blend, thawed • 1/8 cup lemon juice • 1 cup sugar • 3 oz. of liquid pectin Method for the Jelly: 1. Mi
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Cooking tools:
- Tart pan
- Pastry cutter
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Ladle
- Mason jar
- Refrigerator
- Oven
Ingredients
- 3 1/2 cup The Perfect Purée Peach Ginger blend, thawed
- 1/8 cup lemon juice
- 1 cup sugar
- 3 oz. of liquid pectin
- 2 cups all-purpose flour
- 2 1/3 cup almond flour
- 8 oz. of butter
- 2 egg yolks
- 1/2 tsp. cinnamon
- Pinch of ground clove
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