Peach Ginger Caramel with Candied Ginger Confection - The Perfect Puree of Napa Valley
Discover the perfect balance of peach and ginger with Marisa Baxter's Peach Ginger Caramel recipe. Made with 2 oz of The Perfect Purée Peach Ginger blend.
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Ingredients
- 2 oz. The Perfect Purée Peach Ginger blend, thawed
- 9 oz. sugar
- 6 oz. cream
- 2 oz. invert sugar
- 3 oz. butter, chilled or frozen
- 1/2 tsp. vanilla extract
- Pinch of salt
- Candied ginger, cut into small squares
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