Peach Ginger Donuts - The Perfect Puree of Napa Valley
Indulge in a delightful treat with our Peach Ginger Pastry Cream. A luscious blend of flavors for ultimate satisfaction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 157 g. water
- 8 g. fresh yeast
- 250 g. AP Flour
- 80 g. milk
- 57 g. butter (softened)
- 65 g. sugar
- 275 g. AP Flour
- 6 g. salt
- 30 g. milk powder
- 43 g. fresh yeast
- 5 large egg yolks
- sugar (as needed)
- cinnamon (as needed)
- 121 g. The Perfect Purée Peach Ginger Blend, thawed
- 240 g. milk
- ¼ vanilla bean
- 60 g. sugar (divided)
- pinch of salt
- 40 g. yolks
- 24 g. Cornstarch
- 38 g. Butter
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