Peach Ginger Cream Cheese Pastry Cups - The Perfect Puree of Napa Valley
For the Peach Ginger Jam: • 250g The Perfect Purée Peach Ginger blend, thawed • 300g granulated sugar • 50g glucose • 25g lemon juice • 6g green pectin • 30g gr
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Ingredients
- 250g The Perfect Purée Peach Ginger blend, thawed
- 300g granulated sugar
- 50g glucose
- 25g lemon juice
- 6g green pectin
- 30g granulated sugar
- 10g The Perfect Purée Lemon Zest, thawed
- 227g cream cheese
- 85g confectioners sugar
- 1 egg yolk
- 1/2 tsp. almond extract
- 312g all-purpose flour
- 1/4 tsp. salt
- 227g cold butter, cut into cubes
- 114g sour cream
- 1 egg white
- 20g granulated sugar
- 150g sliced almonds, toasted
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