Seafood Quiche with Imitation Crab Recipe | Louis Kemp
Whether you believe quiche is a breakfast, lunch, or dinner food – or some mix of all three – this simple Seafood Quiche is delicious at any time of day.
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Cooking tools:
- Pie weights
- Aluminum foil
- Parchment paper
- Pie dish
- Oven
- Mixing bowl
- Whisk
Ingredients
- 1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk style
- 2 (9-inch) deep dish pie crusts
- 6 large eggs
- 1 ½ cups half & half
- ½ teaspoon black pepper
- ½ lb frozen spinach, defrosted and drained (4oz drained)
- ⅛ cup fresh dill, chopped
- 2 cups Monterey Jack cheese, grated
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