Imitation Crab & Cherry Tomato Pasta | Louis Kemp

Imitation Crab & Cherry Tomato Pasta | Louis Kemp

www.tridentseafoods.com

This Seafood and Cherry Tomato Pasta might just become your Friday-night favorite. Light, tasty, and packed with wonderfully bright flavors.

View full recipe on www.tridentseafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Stove
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Tongs
  • Mixing bowl
  • Serving bowl

Ingredients

  • 1 package (8 oz) Louis Kemp Crab Delights, flake or chunk style or Lobster Delights
  • 12 oz rotini or other pasta, cooked and drained
  • Salt
  • Pepper
  • 1 pound cherry tomatoes, halved
  • ⅓ cup extra-virgin olive oil
  • ¼ cup lemon juice
  • 1½ tablespoons lemon zest
  • 1 small garlic clove, minced
  • Large pinch red pepper flakes
  • ½ cup fresh basil leaves, torn
  • Optional: crumbled feta

More Like This