Creamy Artichoke Dip w/ Imitation Crab | Louis Kemp
This Creamy Seafood & Artichoke Dip brings cream cheese, artichoke hearts, and Louis Kemp Crab Delights® together for melt-in-your-mouth goodness.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Pie dish
Ingredients
- 1 package (8 oz) Louis Kemp Crab Delights , Flake or Chunk style
- 1 package (8 oz) cream cheese, softened
- 1 cup mayonnaise
- ⅓ cup chopped red onion
- 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
- 1 cup grated Parmesan cheese
- Salt
- pepper
- Crackers or French bread
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