Seared Scallops with Lemon Butter Caper Sauce
Seared Scallops cooked on soapstone over charcoal. Delicious seared scallop recipe with a creamy butter, lemon & caper sauce, cooked over charcoal & soapstone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 lb scallops, feet removed, rinsed, dried
- Jacobsen Salt Co. Black Garlic Sea Salt, to taste
- Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground, to taste
- 3/4 cup dry white wine
- 6 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 tbsp capers
- 1 large clove garlic, grated on microplane
- 1 tbsp Cattleman's Grill Pit Fire Hot Sauce
- Juice and zest of 1 lemon
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