Pan-Seared Scallops with Lemon Butter | Cook Smarts
We've only featured scallops once in our meal plans, back in 2017. Many members of our community commented that this was their first time making scallops at home, but they loved how easy they are to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 clove Shallots, diced
- 1 Tbsp Capers, drained and rinsed
- 1 lb Sea scallops, medium-sized (sub peeled and deveined shrimp)
- 1 Tbsp Oil, cooking
- 3 Tbsp Butter
- 1/2 tsp Thyme, dried
- 1 Tbsp Lemon juice
- 1 Onions, medium, diced
- 5 oz Baby spinach, roughly chopped
- 2 Tbsp + 2 Tbsp Butter
- 1 cup Rice, Arborio
- 3 1/2 cups Stock, any type
- for serving Cheese, parmesan (opt), grated
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