Cookwith - Salted Chocolate Pretzel Pots de Crème
This Salted Chocolate Pretzel Pots de Crème is a playful, sophisticated finish to a classic burger and Manhattan meal. The dessert’s creamy, bittersweet ch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwith.co.
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 100g dark chocolate (70%), chopped
- 2 large egg yolks
- 1/2 cup crushed pretzels
- 1/4 cup caramel sauce (store-bought or homemade)
- 1 tbsp bourbon (optional, for adult twist)
- Flaky salt, for garnish
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