Sous Vide Salted Chocolate Pot de Creme with Bourbon and Espresso | Something New For Dinner
These sous vide chocolate pots de creme may be the best thing I've ever made. Subtly flavored with espresso and bourbon, the flakey Maldon salt complements these deeply chocolate creamy pots of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingnewfordinner.com.
Ingredients
- 4 cups of heavy cream
- 1 9.7-ounce bar of Scharffen bittersweet chocolate
- 3 t espresso powder, divided
- 6 T sugar plus 1 t sugar, divided
- 2 pinches kosher salt
- 2 – 3 t bourbon
- 8 egg yolks
- 1/2 cup creme fraische
- 8 fresh raspberries or 8 chocolate covered espresso beans
- Maldon sea salt for garnish
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