Apple and Calvados crepes
Step 1 Make a cinnamon Chantilly cream. In the bowl of a standing mixer fitted with a whisk, or with a hand-held mixer, beat the cream, sugar and cinnamon until soft peaks form. Refrigerate until you
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Ingredients
- 1/2 cup whipping cream
- 1/2 tablespoon powdered sugar
- Pinch of cinnamon
- 4 tablespoons butter
- 3 Fuji apples, peeled, cored and sliced
- 1/3 cup sugar
- Pinch of sea salt
- 1/3 cup Calvados
- Juice of half a lemon
- 4 sweet crepes (see related recipe)
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