Low Carb Pesto Alfredo Zoodles with Chicken & Mushrooms Recipe | Virta Health

Ingredients

• 8 oz mushroom (sliced)
• 2 tablespoons olive oil
• to taste salt and pepper
• 6 boneless chicken thigh (skinless)
• 10 cups zucchini noodles / "zoodles" (or about 6 medium zucchinis, spiralized)
• 1½ cup heavy cream (up to 2 cups, for extra sauce.)
• 2 teaspoons garlic paste
• ¼ cup pesto (up to ½ cup, for more flavor.)
• ½ cup Parmesan cheese
• 1 dash xanthan gum (optional)