Texas Caviar Recipe
The legendary cook Helen Corbitt invented this simple marinated black-eyed pea salad in Austin, Texas, in 1931.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Refrigerator
- Plate
- Plastic wrap
Ingredients
- Two 15-oz. cans black-eyed peas, drained and rinsed
- 1 cup coarsely chopped cilantro leaves
- ¼ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 1 serrano chile, seeded and finely chopped
- ½ red bell pepper, seeded and finely chopped
- ¼ red onion, thinly sliced
- Kosher salt
- freshly ground black pepper
- Lettuce leaves, for serving
More Like This
Texas Caviar Recipe
foodrepublic.com
Texas Caviar Recipe
foodnetwork.com
Recipe: <!-- -->Healthy Texas Caviar<!-- -->
wholefoodsmarket.com
:max_bytes(150000):strip_icc()/1922433-a9ee3a1d445e4f1798f4a4c0d04486a4.jpg)
Classic Texas Caviar Recipe
allrecipes.com
Texas Caviar
americasheartland.org
Recipe: <!-- -->Texas Black-Eyed Pea Caviar<!-- -->
wholefoodsmarket.com
Black Eyed Pea Salad: The Best Easy
55recipes.com
Texas Caviar Recipe
homepressurecooking.com