Texas Caviar

Ingredients

• 2 cups black-eyed peas (fresh cooked or canned)
• 1 tbsp olive oil
• 1 small can of chopped green chiles
• Dash of cayenne pepper or your favorite hot sauce
• 2 tbsp minced onion
• 2 tbsp minced celery
• 2 tbsp apple cider vinegar
• ¼ tsp salt
• Freshly ground black pepper, to taste
• 1 tbsp minced fresh cilantro, minced (or more, if you are a cilantro fan)
• 2 plum tomatoes, seeded and diced