Fluffy Cookies with Toasty Marshmallow Center
Fluffy cookies featuring mashed sweet potatoes and cinnamon, crowned with golden toasted marshmallow. Add pecans or caramel for cozy, fall-inspired perfection.
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Cooking tools:
- Piping bag
- Kitchen torch
- Hand mixer
- Cooling rack
- Whisk
- Potato masher
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 teaspoon baking powder
- 1.1 cups gluten-free flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon cornstarch or arrowroot powder
- 1/2 cup coconut sugar or brown sugar
- 1 teaspoon vanilla extract
- 3/4 cup mashed, cooked sweet potato
- 1 large egg
- 1 egg yolk
- 1/2 teaspoon cinnamon, ground
- 1/2 cup butter, room temperature
- 1/2 cup sugar
- 2 egg whites
- Small handful of chopped pecans, about 2 tablespoons
- Caramel drizzle to taste
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