Chicken Kiev | Recipe Cart
4.6 (141) Export 5 ingredients for grocery delivery Step 1 Combine butter, parsley, tarragon, 1 teaspoon salt, and 1/4 teaspoon black pepper in the bowl of a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Plastic wrap
- Wax paper
- Freezer
- Pound mallet
- Pie dish
- Saute pan
- Deep-fry thermometer
- Cooling rack
- Baking sheet
- Mixing bowl
- Refrigerator
- Stove
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Tongs
- Paper towel
Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1 teaspoon dried parsley
- 1 teaspoon dried tarragon
- 1 teaspoon kosher salt, plus extra for seasoning chicken
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken
- 4 boneless, skinless chicken breast halves
- 2 large whole eggs, beaten with 1 teaspoon water
- 2 cups Japanese bread crumbs (panko), plus 1/4 cup for filling
- Vegetable oil, for frying
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