Salsicce e fagioli (pork and beans) | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Salsicce e fagioli (pork and beans) & see the Points value of this great recipe.
Ingredients
- Borlotti beans, dry 1 cup(s), (200g)
- Carrot(s) 2 large, chopped
- Celery 2 stick(s), chopped
- Tomato paste 2 tbs
- Fresh oregano 2 tbs
- Canned diced tomatoes 800 g, (2x400g cans)
- Olive oil 1 tbs
- Brown onion 2 medium, thinly sliced
- Extra lean pork sausage 550 g, (8 thin)
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