Curry de espinaca y queso fresco - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Stove
- Cheesecloth
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- 1500 g de leche entera
- 4 cdas de vinagre blanco
- 1 cditas comino en polvo
- 1 cditas semilla de cilantro, molida
- 50 g de cebolla
- 15 g de ajo
- 10 g de jengibre
- 20 g de mantequilla sin sal
- 100 g de crema (18% grasa)
- 400 g de hojas de espinaca fresca
- sal marina
- pimienta negra molida
- jugo de limón amarillo
- aceite vegetal
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