Ingredients
- 150 g de cebolla
- 2 dientes de ajo
- 1 trozo de jengibre fresco
- 40 g de aceite de coco
- 80 g de tomate concentrado
- 1 cucharada de pasta de curry rojo
- 400 g de champiñones
- 400 g de leche de coco
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 400 g de garbanzos cocidos (en conserva)
- 100 g de espinacas baby frescas
- cilantro fresco
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