Tuscan-Style Beef with Mushroom Farro Risotto | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 lb beef petite shoulder tender
• Cooking spray
• 2 teaspoons reduced-sodium garlic/herb seasoning, divided
• 3 cloves garlic
• 6 cups unsalted beef stock (or broth)
• 2 tablespoons whipped salted butter, divided
• 1 cup farro (or barley)
• 1/2 cup prediced red onions
• 4 oz fresh gourmet mushroom blend
• 1/2 cup dry white wine (or broth)
• 2 tablespoons fresh Italian parsley
• 3 tablespoons grated Parmesan cheese