Tuscan Braised Short Ribs with Spinach & Mushroom Farro Pilaf - Canadian Beef | Canada Beef

Ingredients

• Braised Ribs 3 1/2 lb (1.75 kg) Simmering Short Ribs (about 8 ribs)
• 2 tbsp oil
• Salt and freshly ground black pepper
• 2 carrots, scrubbed and finely chopped
• 2 ribs celery, chopped
• 1 onion, finely chopped
• 1 tbsp chopped fresh rosemary
• 1/2 tsp fennel seeds, crushed (optional)
• 4 cloves garlic, minced
• 1/2 cup dry red wine
• 1 cup canned no salt added crushed tomatoes
• 2 cups no salt added beef broth
• 2 bay leaves
• 2 tsp red wine vinegar
• 1/4 cup chopped parsley
• Pilaf 2 tbsp olive oil
• 8 oz (250 g) sliced mushrooms
• 1 small onion, finely chopped
• 1 tbsp chopped fresh thyme
• 2 cloves garlic, minced
• 1 1/2 cup farro
• 2 cups no salt added chicken broth
• 4 cups baby spinach
• 1 cup peas
• 1/4 cup grated Parmesan cheese