Roasted Brussel Sprouts with Lemon Zest Recipe
Make the taste of this brussels sprouts side dish pop with lemon. Roast halved brussel sprouts tossed in olive oil, salt and pepper in the oven. Before serving, sprinkle this fall-flavored side dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Roasting pan
- Baking dish
- Oven
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 3 lbs Brussels sprouts, trimmed and cut in half lengthwise
- 3 tablespoons Olive oil
- 1 teaspoon salt
- 1/2 teaspoon Freshly ground black pepper
- 2 tablespoons lemon zest
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