Roasted brussels sprouts with red pepper
Roasted brussels sprouts with red pepper and garlic, seasoned with lemon zest and mint. Perfect for a delicious side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 ½ pounds small brussels sprouts
- 4 tablespoons extra virgin olive oil
- Salt
- 1 medium red bell pepper, diced
- 2 garlic cloves, minced
- 1 tablespoon finely chopped or grated lemon zest
- 1 to 2 tablespoons finely chopped mint (to taste)
- recipeIngredient ends
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