Asian Barley and Wild Rice Salad - Restaurant Association of Nova Scotia

Ingredients

• 1 cup (250 mL) wild rice
• 4 cups (1 L) chicken broth
• 1 cup (250 mL) pot or pearl barley
• 2 medium red peppers, chopped
• 1/4 cup (50 mL) chopped green onions
• 2 cups (500 mL) frozen corn, thawed
• 1/3 cup (75 mL) soy sauce
• 1/3 cup (75 mL) rice vinegar
• 1/4 cup (50 mL) sesame oil
• 2 cups (500 mL) chopped pecans