Lamb leg steaks in a burnt butter, mustard and garlic sauce Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 4 Quality Mark lamb leg steaks
- 2 Tbsp butter
- to taste kosher salt
- to taste black pepper
- 8 garlic cloves
- 4 Tbsp butter
- 2 teaspoons coarse ground mustard
- 1 head fennel
- ½ small preserved lemon
- 2 Tbsp extra virgin olive oil
- 6 mint leaves
- smoked paprika
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