Summer leg of lamb with roasted stuffed tomatoes and butter beans Recipe | Beef + Lamb New Zealand

Ingredients

• 1.5 kg Quality Mark lamb leg i
• 3-4 sprigs fresh thyme
• 2-3 sprigs fresh rosemary
• pinch sea salt
• pinch black pepper
• 8 vine tomatoes i
• 2 Tbsp olive oil
• 1 onion
• 1 garlic clove
• 1 cup fresh breadcrumbs
• a handful flat-leaf parsley
• 1 red capsicum
• 80g goats cheese
• 2 Tbsp white flour
• a splash red wine
• 500ml beef stock i
• 800g butter beans