Jirbanan Siga | I've Been Cooking
Jirbanan Siga is a flavorful and aromatic Ethiopian-inspired beef stew, rich with a blend of spices and fresh vegetables, perfect for a hearty lunch or dinner.
Keywords
- Jirbanan Siga
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Beef - 1 kg, cut into cubes
- Onions - 2 large, finely chopped
- Garlic - 4 cloves, minced
- Ginger - 2 inches, grated
- Carrots - 2, sliced
- Tomatoes - 3, chopped
- Chili Powder - 1 teaspoon
- Paprika - 1 teaspoon
- Coriander - 1 teaspoon
- Salt - to taste
- Vegetable Oil - 3 tablespoons
- Water - 2 cups
- Cilantro - for garnish
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