Ethiopian Lasagna | TASTE

Ingredients

• ¼ c extra virgin olive oil
• 1 large onion, diced
• 8 cloves of garlic, minced
• 2 large fresh tomatoes, chopped
• 2 green onions, thinly sliced
• 1 ½ lb lean ground beef
• 1 tbsp tomato paste
• berbere to taste
• 1 tbsp smoked paprika
• 1 tbsp ground coriander seeds
• 2 15-ounce cans of tomato sauce
• 2 bay leaves
• 2 tbsp dried oregano
• 2 tbsp fresh basil, chopped
• 1 box lasagna noodles
• 4 c shredded mozzarella, divided
• 2 c shredded orange cheddar
• ½ c grated parmesan