Chai tiramisu with vanilla and rum | Eggcellentrecipes.com
Chai tiramisu with vanilla and rum - recipe - Prepare - Serves 6 - Skill Easy Ingredients - 5 Egg yolk(s) (free range) medium - 120 g Unrefined golden caster
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Ingredients
- 5 Egg yolk(s) (free range) medium
- 120 g Unrefined golden caster sugar
- 750 g Mascarpone cheese
- 3 Chai masala tea teabags
- 200 ml Water hot
- 75 ml Rum Mauritian spiced
- 1 Vanilla pods de-seeded
- 200 g Sponge fingers Italian Savoiardi
- 100 g Cocoa powder good quality, dark
- 100 g Pistachio nuts crushed
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