Chai tiramisu with vanilla and rum recipe
An Italian 'pick-me-up', laced with Chai masala tea and Mauritian spiced rum. Dust with cocoa powder and sprinkle over crushed pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 5 medium free range egg yolks
- 120 g unrefined golden caster sugar
- 750 g Italian mascarpone
- 3 Chai masala tea bags (can be found in any Asian supermarket)
- 200 ml hot water
- 75 ml Mauritian spiced rum
- 1 pod of vanilla, seeds removed
- 200 g Italian Savoiardi sponge fingers
- 100 g good quality dark cocoa powder
- 100 g pistachios, crushed
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