Chai Tiramisu with Vanilla and Rum Recipe
This is a Mauritian inspired recipe from the MasterChef winner, Shelina Permalloo. This dessert is the perfect end to a wonderful meal. The wonderful combinati…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 5 Medium free range egg yolks
- 120g Silver Spoon Caster Sugar
- 750g Mascarpone cheese
- 3 Chai masala tea (teabags)
- 200ml Water (hot)
- 75ml Rum (mauritian spiced)
- 1 tbsp Nielsen-Massey Vanilla Bean Paste
- 200g Sponge fingers (italian savoiardi)
- 100g Cocoa powder (dark)
- 100g Pistachio nuts (crushed)
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