Slow-Cooker Brussels Sprouts With Lemon, Thyme, and Bacon | America's Test Kitchen
These dressed-up Brussels sprouts are perfect for any table—and because we use the slow cooker, they leave the oven open for the main course.
Keywords
- Side Dishes
- Pork
- Slow Cooker
- Holiday
- Vegetables
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds brussels sprouts, trimmed and halved through root end
- 2 cups chicken broth
- Salt and pepper
- 4 slices bacon, chopped
- 2 tablespoons unsalted butter, melted
- 2 teaspoons grated lemon zest plus 1 tablespoon juice
- 1 teaspoon minced fresh thyme
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