Brussels Sprouts with Bacon and Thyme | Williams Sonoma
Brussels Sprouts with Bacon and Thyme Braising is a technique that involves browning food in oil or butter, then slowly simmering the ingredients in a moderate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 lb. brussels sprouts
- 5 oz. bacon, diced
- 4 shallots, finely chopped
- 2 tsp. finely chopped fresh thyme
- 1 1/4 to 1 1/3 cups chicken or turkey stock
- 2 Tbs. unsalted butter
- 3 Tbs. olive oil
- 3 tsp. salt
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