Whole Roasted Onions Recipe

Ingredients

• 6 red, yellow, or white medium-large onions, about 1/3 pound each
• 1 tablespoon butter
• 2 large tart apple, peeled, cored, and grated
• 1/2 pound ground pork
• 2 cups day-old corn bread, crumbled
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons minced fresh sage
• 1 tablespoon minced fresh thyme
• 1 to 2 cups beef broth or water