Low FODMAP Lemon & Blueberry Tart
Low FODMAP Lemon & Blueberry Tart – a gluten-free masterpiece crafted with digestive ease in mind. This delightful creation is not just a treat for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapfriendly.com.
Cooking tools:
- Tart pan
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups gluten-free almond flour
- 1/4 cup melted coconut oil
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1/2 cup fresh lemon juice
- Zest of one lemon
- 1/2 cup sugar
- 1/2 cup lactose-free cream
- 3 large eggs
- 3 large egg yolks
- 1 cup fresh blueberries
- Lactose-free cream, for serving
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