Low FODMAP Blueberry French Toast Bake
This low FODMAP dish has minimal prep. You can make it the night before and let the refrigerator do all the work!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alittlebityummy.com.
Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 250g gluten free bread (9oz or 1/2 a loaf)
- 90g (3.2oz or 1/2 cup) fresh or frozen blueberries
- 4 large eggs
- 280ml (1 cup & 2 tbsp) soy protein milk or low FODMAP milk
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp vanilla essence
- 50g (1.8oz or 1/4 cup) brown sugar
- 35g (1.25oz) brown sugar
- 35g (1.25oz) gluten free all purpose flour
- 35g (1.25oz) dairy free spread (or butter)
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