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Ingredients: 2 Pounds of bone-in chicken thigh with skin on; 10 Ounces of fresh or dry Ramen noodles (not the cruddy stuff. You can also us Soba noodles, gluten free noodles like bean threads, etc. Play with it as it doesn't have to be Ramen noodles); 5 Quarts of Water plus 4 Cups of water (divided); 4 Cups of Chicken Stock (I used unsalted); 2 Cups of Beef Stock; 1/3 Cup plus 1/3 Cup Mirin (divided); 1/3 Cup plus 1/3 Cup Reduced Sodium Soy Sauce (divided; use Tamari if you need gluten-free); 4 Garlic Cloves (smashed with side of knife); 6 Ounces of Kombu (not Nori; and don't leave this out as it's crucial to the flavor of the broth); Bunch of Scallions; 2 Tbsp Sesame Seeds; 2 Tbsp Sesame oil; 2 Tbsp Grape seed oil; Liquid Smoke; Salt

www.numifitness.com

Indulge in a healthier homemade Ramen recipe that balances flavor and convenience without sacrificing taste. Perfect for soup lovers!

View full recipe on www.numifitness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.numifitness.com.

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Cooking tools:

Dutch oven
Skillet
Stove
Chef's knife
Cutting board
Plate
Paper towel
Measuring cup
Tongs
Spoon

Ingredients

2 Pounds of bone-in chicken thigh with skin on
10 Ounces of fresh or dry Ramen noodles (not the cruddy stuff. You can also us Soba noodles, gluten free noodles like bean threads, etc. Play with it as it doesn't have to be Ramen noodles)
5 Quarts of Water plus 4 Cups of water (divided)
4 Cups of Chicken Stock (I used unsalted)
2 Cups of Beef Stock
1/3 Cup plus 1/3 Cup Mirin (divided)
1/3 Cup plus 1/3 Cup Reduced Sodium Soy Sauce (divided; use Tamari if you need gluten-free)
4 Garlic Cloves (smashed with side of knife)
6 Ounces of Kombu (not Nori; and don't leave this out as it's crucial to the flavor of the broth)
Bunch of Scallions
2 Tbsp Sesame Seeds
2 Tbsp Sesame oil
2 Tbsp Grape seed oil
Liquid Smoke
Salt