It's Ramen Time!

Name: It's Ramen Time!
Ingredients: 2 Pounds of bone-in chicken thigh with skin on; 10 Ounces of fresh or dry Ramen noodles (not the cruddy stuff. You can also us Soba noodles, gluten free noodles like bean threads, etc. Play with it as it doesn't have to be Ramen noodles); 5 Quarts of Water plus 4 Cups of water (divided); 4 Cups of Chicken Stock (I used unsalted); 2 Cups of Beef Stock; 1/3 Cup plus 1/3 Cup Mirin (divided); 1/3 Cup plus 1/3 Cup Reduced Sodium Soy Sauce (divided; use Tamari if you need gluten-free); 4 Garlic Cloves (smashed with side of knife); 6 Ounces of Kombu (not Nori; and don't leave this out as it's crucial to the flavor of the broth); Bunch of Scallions; 2 Tbsp Sesame Seeds; 2 Tbsp Sesame oil; 2 Tbsp Grape seed oil; Liquid Smoke; Salt; Bamboo Shoots; Spinach; Soft Boiled Egg

www.numifitness.com

Don't worry, this isn't that stuff you used to eat as a poor sophomore in college. You know, the stuff that shot your heart rate through the roof and had you pu

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.numifitness.com.

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Ingredients

2 Pounds of bone-in chicken thigh with skin on
10 Ounces of fresh or dry Ramen noodles (not the cruddy stuff. You can also us Soba noodles, gluten free noodles like bean threads, etc. Play with it as it doesn't have to be Ramen noodles)
5 Quarts of Water plus 4 Cups of water (divided)
4 Cups of Chicken Stock (I used unsalted)
2 Cups of Beef Stock
1/3 Cup plus 1/3 Cup Mirin (divided)
1/3 Cup plus 1/3 Cup Reduced Sodium Soy Sauce (divided; use Tamari if you need gluten-free)
4 Garlic Cloves (smashed with side of knife)
6 Ounces of Kombu (not Nori; and don't leave this out as it's crucial to the flavor of the broth)
Bunch of Scallions
2 Tbsp Sesame Seeds
2 Tbsp Sesame oil
2 Tbsp Grape seed oil
Liquid Smoke
Salt
Bamboo Shoots
Spinach
Soft Boiled Egg