4-Ingredient Gingerbread Cookie Ice Cream
Quick & easy 4-ingredient Gingerbread Cookie Ice Cream from Oakhurst® Dairy—perfect for holiday get-togethers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oakhurstdairy.com.
Cooking tools:
- Blender
- Food processor
- Ice cream scoop
- Airtight container
- Freezer
- Measuring cup
- Spatula
- Spoon
- Can opener
Ingredients
- 1 pint (2 cups) Oakhurst Heavy Whipping Cream
- 1 (14-oz.) sweetened condensed milk
- 2 teaspoons vanilla
- ½ cup coarsely crushed crisp gingerbread or ginger snap cookies
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