4-Ingredient Gingerbread Cookie Ice Cream

Name: 4-Ingredient Gingerbread Cookie Ice Cream
Ingredients: 1 pint (2 cups) Hygeia Heavy Whipping Cream; 1 (14-oz.) sweetened condensed milk; 2 teaspoons vanilla; ½ cup coarsely crushed crisp gingerbread or ginger snap cookies

hygeiadairy.com

Indulge in creamy, ginger-spiced 4-ingredient ice cream using just 5 simple steps! Perfect with apple pie.

View full recipe on hygeiadairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hygeiadairy.com.

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Cooking tools:

Blender
Food processor
Measuring cup
Measuring spoon
Whisk
Mixing bowl
Freezer-safe plastic food container
Freezer
Spoon
Scoop
Serving bowl
Spatula
Cutting board
Chef's knife

Ingredients

1 pint (2 cups) Hygeia Heavy Whipping Cream
1 (14-oz.) sweetened condensed milk
2 teaspoons vanilla
½ cup coarsely crushed crisp gingerbread or ginger snap cookies

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