4-Ingredient Gingerbread Cookie Ice Cream

Name: 4-Ingredient Gingerbread Cookie Ice Cream
Ingredients: 1 pint (2 cups) Gandy’s Heavy Whipping Cream; 1 (14-oz.) sweetened condensed milk; 2 teaspoons vanilla; ½ cup coarsely crushed crisp gingerbread or ginger snap cookies

gandysdairy.com

Indulge in a creamy 4-ingredient Gingerbread Cookie Ice Cream with just a handful of simple steps! Perfect for cookie lovers and spice enthusiasts alike.

View full recipe on gandysdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gandysdairy.com.

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Cooking tools:

Blender
Food processor
Measuring cup
Measuring spoon
Spatula
Airtight container
Freezer
Ice cream scoop

Ingredients

1 pint (2 cups) Gandy’s Heavy Whipping Cream
1 (14-oz.) sweetened condensed milk
2 teaspoons vanilla
½ cup coarsely crushed crisp gingerbread or ginger snap cookies

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